Place cinnamon-sugar blend in a small shallow bowl; set aside. Heat oil to 375 degrees in a deep-fat fryer or a 6-qt. Dutch oven suitable for deep-fat frying. Follow manufacturer’s instructions for quantity of oil in deep-fat fryer. For Dutch oven, use at least 2 in. of oil.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
We dare you to eat just one! These sweet little bites of fried dough are coated in cinnamon sugar, then drizzled with a rich chocolate sauce.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. cinnamon-sugar blend | ||
| Hy-Vee vegetable oil, for frying | ||
| 1 c. Hy-Vee whole milk | ||
| ¼ c. Hy-Vee unsalted butter, cut into small cubes | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 1 Hy-Vee large egg | ||
| Sunday Night sea salt chocolate dessert sauce, warmed; for serving |
Things To Grab
- Small shallow bowl
- Deep-fat fryer or 6-qt. Dutch oven
- Whisk
- Large saucepan
- Silicone spatula
- Medium bowl
- Electric hand mixer
- Large pastry bag
- Medium 6-prong star-shape piping tip
- Metal slotted spoon
- Paper towels
Directions
Meanwhile, whisk together milk, butter, vanilla and salt in a large saucepan. Slowly bring to a boil over medium-high heat, whisking occasionally.
Remove saucepan from heat. Stir in flour with silicone spatula until mixture is smooth. Cool for 10 to 15 minutes. Transfer mixture to a medium bowl. Beat in egg with an electric hand mixer for 2 to 3 minutes or until mixture is smooth.
Transfer batter to a large pastry bag fitted with a medium 6-prong star-shape piping tip. Pipe 1½-in.-long pieces of dough, 5 to 10 at a time, into hot oil. Fry for 2 to 3 minutes or until golden and crisp, turning occasionally. Remove with a metal slotted spoon; drain on paper towels. While still warm, toss in cinnamon-sugar blend. Drizzle with chocolate sauce.