Recipe
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
8 medium russet potatoes, washed and dried | ||
½ c. Hormel chili with beans | ||
½ c. Hy-Vee shredded cheddar cheese | ||
½ c. fresh broccoli florets | ||
½ c. Hy-Vee salsa | ||
½ c. reduced-fat sour cream |
Directions
- Preheat oven to 450 degrees.
- With a fork, pierce each potato 2 or 3 times.
- Place on a baking pan and bake 60 minutes or until tender.
- Serve with an assortment of warm chili, cheese, broccoli, salsa and sour cream.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 5 g
- Cholesterol: 15 mg
- Sodium: 220 mg
- Total Carbohydrates: 41 g
- Protein: 8 g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 10%